Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guava cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
See more ideas about Guava recipes, Guava cookies recipe, Guava. Shortbreadesque cookie with a surprise guava filling ! Have you ever tried Guava-filled shortbread cookies?
Guava Cookies is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Guava Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook guava cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guava Cookies:
- Prepare 1/2 tsp Vanilla Extract, optional
- Make ready 1 8oz. pkg. of Cream Cheese, softened
- Take 1 stick of butter, softened
- Take 2 cup of All purpose flour
- Take 1 Guava Paste
New cookie run oc Guava and their pet Bubbs! ISFP : My spirit animal is a guava. ISFJ : I baked you some cookies for the journey (I was just going to get groceries). An easy, cornmeal guava cookie recipe with a tropical twist, that is either low gluten or gluten free.
Steps to make Guava Cookies:
- Cream softened cream cheese and butter together. Add flour in increments and mix with hands. Refrigerator for several hours or best overnight.
- Preheat oven to 375°F and lightly spray cookie sheet with butter. On a lightly floured surface roll dough thin - approx. 1/8" thick. Cut into 2 inch squares. Place a slice of guava paste on each square.
- Fold dough over guava paste. Bake at 375°F for 20 minutes.
- If desired, sprinkle with powdered sugar and enjoy.
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