Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, panetela de guayaba (panetela of guava). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This tasty panetela makes an excellent snack cake, dessert or even breakfast! Today I have a wonderful and easy cake recipe for you. In Puerto Rico it's called panetela de guayaba y queso (Guava cake with cream cheese).
Panetela de Guayaba (Panetela of Guava) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Panetela de Guayaba (Panetela of Guava) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook panetela de guayaba (panetela of guava) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Panetela de Guayaba (Panetela of Guava):
- Get 2 cups all purpose flour
- Make ready 1 pkg. of guava paste
- Get 1/2 cup unsalted butter, room temp.
- Prepare 2 eggs
- Take 1 1/2 tbsp. vanilla extract
- Get 1 cup of sugar
In Cuba they call it masa real. Panetela de Guayaba (Panetela of Guava) This is a puertorican style cake. If you like guayaba (guava) like I do you should give it a try. Today I made for you my version of Panetela de guayaba y queso or Guava and cheese torte.
Instructions to make Panetela de Guayaba (Panetela of Guava):
- Cream butter and sugar. Add the eggs and vanilla,beat for 2 minutes. Add the flour a little at a time. Beat until is well incorporated. Divide the mix in half. On an 8×8 inch pan sprayed with oil add half of the mixture. Add the guava paste (cut in slices, not too thick, not too fine, enough to cover all the cake mix). Then add the rest of the cake mix on top of the guava. Use a rubber spatula to even the mix.
- Bake at 350°F for 30 to 35 minutes. Then take out of the oven and let cool. Cut in 1"inch squares.
- Careful! The guava might be really hot. Enjoy!!
The Best New York Cheesecake Recipe Guava Panetela La torta al caffè con crema di formaggio incontra la pasta di guava tropicale in questa torta guava portoricana conosciuta come Panetela de Guayaba! La briciola burrosa avvolge il ripieno di guava e crema di formaggio. Ha sido uno de esos dulces que cuando lo pruebas, si te encanta la guayaba c. Panetela de Guayaba. one of her many trips to the island with a small plastic tub of Puerto Rican treats and in that tub were some Panetelas de Guayaba.
So that’s going to wrap it up with this special food panetela de guayaba (panetela of guava) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
