Roasted pork with banana guava ketchup
Roasted pork with banana guava ketchup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted pork with banana guava ketchup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted pork with banana guava ketchup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted pork with banana guava ketchup is something that I have loved my whole life. They are fine and they look wonderful.

Panetela de Guayaba (Panetela of Guava) This is a puertorican style cake. If you like guayaba (guava) like I do you should give it a try. The consistency will thicken in the fridge, something to bear in mind when adding the vinegars.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pork with banana guava ketchup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted pork with banana guava ketchup:
  1. Take 2 lb pork roast
  2. Get 1 cup banana and guava ketchup, see attached recipe
  3. Make ready 1 large onion, chopped
  4. Take 1/3 tsp ground sage
  5. Take 1/3 tsp salt
  6. Make ready 1/4 tsp ground black pepper
  7. Prepare 2 tsp chopped parsley
  8. Make ready 1/2 cup water
  9. Make ready 1 cup water

The guava puree is viscous, so stir frequently to prevent burning. Heat the oil in a small saucepan over medium heat. Valerie makes a tropical dessert with crispy baked banana chips. The guava paste has enough sugar to make this bbq sauce sweet and tangy!

Steps to make Roasted pork with banana guava ketchup:
  1. Preheat oven 375° Fahrenheit
  2. Put roast in an oven safe dish. Add half a cup of water.Season with sage, parsley salt, and pepper.
  3. Coat the roast with ketchup. Put onions all around and on top of roast. - - https://cookpad.com/us/recipes/354036-banana-and-guava-ketchup
  4. Roast in the oven uncovered for 1 hour. Add cup of water and cover roast 45 minutes. Let rest 5 minutes serve hope you enjoy!

In a small saucepan, add the guava paste (I like the Conchita brand), apple cider vinegar, spiced rum, tomato paste, lime juice, soy sauce, Worcestershire sauce, liquid smoke , garlic. Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken. Succulent roast pork with a dose of the tropics, in condiment form. Gather Journal Roasted Pork Belly with Banana Ketchup "We've got to have rules and obey them.

So that is going to wrap it up with this exceptional food roasted pork with banana guava ketchup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!