Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana and guava ketchup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut the guava into half remove the seeds. Put banana and guava into pot. Guava-banana ketchup goes well with cassava root, grilled or roasted meats and vegetables.
Banana and guava ketchup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Banana and guava ketchup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana and guava ketchup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana and guava ketchup:
- Make ready 1 large banana
- Prepare 3 large guava
- Get 2 tbsp honey
- Prepare 2 tbsp your favorite vinegar I used coconut vinegar
- Prepare 1 water for thinning
- Prepare 1 pinch salt
Get 'Coco Banana' (iTunes) - https. Banana ketchup or banana sauce is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup. Ketchup, traditional partner in crime for fries, hot dogs, meatloaf, eggs and more, has long been a staple on the counters of diners and burger joints.
Instructions to make Banana and guava ketchup:
- Chop the banana.
- Peel the guava. Cut the guava into half remove the seeds. Chop the guava up. Put banana and guava into pot.
- Add to a pot with 2 tablespoonfuls of water. Add honey, vinegar and salt.
- Stir this together mixing well. Mash then add a little water if needed add teaspoonful at the time. If needed. simmer 10-12 minutes.
- Now you can blend it for smooth creamy ketchup or you can have it chunky.
- Chill and refrigerate if you not using right away will keep at least 2 weeks in the refrigerator.
- Hope you enjoy!
In Filipino cuisine, however, there's a popular thick red sauce that also goes by the name ketchup. Ketchup is often used as a supplement with various food preparations served either hot or fried. Banana ketchup sounds different, but it's a great condiment with pork or chicken. There is a little tomato in it, but the banana flavor dominates. If you haven't heard of this condiment, you may not be able to imagine how good it is.
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