Guava beef with vegetables
Guava beef with vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, guava beef with vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Guava beef with vegetables is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Guava beef with vegetables is something which I have loved my entire life. They are fine and they look fantastic.

Guavas grow here in Florida everywhere. So I put them into recipes from time to time. Guava juice is really a refreshing drink, it is rich and full of lots of nutrients and benefits.

To get started with this recipe, we must first prepare a few ingredients. You can have guava beef with vegetables using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Guava beef with vegetables:
  1. Prepare 7 ounces guava paste
  2. Take 1-1/2 pounds ground meat i used beef
  3. Prepare 15 ounces green beans
  4. Make ready 1 tablespoon sesame seeds toasted
  5. Get 1/2 teaspoon granulated garlic powder
  6. Get 1 \2 large onion diced

When there is no scum left, add the cut guavas. Let the beef simmer on low medium heat till beef is tender. Add the vegetables in these order: taro, string beans, okra, long green pepper, tomato and sweet young potato tips. Crock Pot Roast Beef and Vegetables.

Instructions to make Guava beef with vegetables:
  1. Heat a pan or wok. Add meat and onions. Thinly slice the carrots and add cook covered 15 minutes. Add salt and garlic.1. Slice the paste make sure its at room temperature. Add on top cover for 5 minutes.
  2. Mash the paste in and stirring constantly mix well. Drain and add green beans.
  3. Toast and add sesame seeds. Toss and serve i hope you enjoy!

Crock Pot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood. Even before the days of slow cookers, my grandmother and mother would roast vegetables and meat it in the oven. I loved coming in from church on a Sunday to the smell of fragrant meat, carrots and. Lay a piece of parchment paper over a baking sheet. See more ideas about Guava, Guava fruit, Guava recipes.

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