Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pista pesto pasta with baked veg & halloumi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
But instead of just a basic pesto pasta I added in a few fresh vegetables, roasted them so they got nice and sweet, and tossed them in the pasta along with the pesto! The best thing about this recipe is the veggies could easily. I have never really been able to find my thing and although I'm happy with.
Pista Pesto Pasta with baked Veg & Halloumi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pista Pesto Pasta with baked Veg & Halloumi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pista pesto pasta with baked veg & halloumi using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
- Make ready Veg and halloumi portion
- Get 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
- Make ready 4 pattypans cut into rounds
- Make ready 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
- Get 1 tomato sliced into rounds
- Take halloumi cheese
- Take olive oil for drizzling between layers
- Make ready garlic salt and mixed dried herbs
- Get paprika
- Make ready for the pasta portion
- Prepare 2 cup cooked pasta (my preference is fusilli)
- Make ready 1 tsp olive oil, extra virgin
- Make ready 1 tsp dried garlic flakes
- Take 1 tbsp basil pesto
- Take 1 1/2 tbsp chopped pistachios
- Get 5 stuffed olives
- Get 1 tbsp grated parmesan cheese
Weeknight dinners for us usually include a pasta bake. My daughter loves pasta, has done since she started eating really. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Recipes You'll Bake And Share Again and Again.
Steps to make Pista Pesto Pasta with baked Veg & Halloumi:
- For the veg bake and halloumi portion:
- Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
- Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
- Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
- Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
- For the pasta portion:
- Place pasta in a dish, drizzle with olive oil and toss.
- Add in remaining ingredients and combine.
- Pasta is ready!
- You can serve together or even separately.
Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians. Serve Pesto Penne pasta with vegetables immediately as pesto tends to turn dark but doesn't affect the flavors in anyway. Kids are sure to enjoy this Creamy Pesto penne pasta for lunch. Top with grated parmesan and mozzarella balls. Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella.
So that’s going to wrap this up for this exceptional food pista pesto pasta with baked veg & halloumi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
