Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy bacon and butternut squash pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Bacon Butternut Squash from Delish.com is a staple. Looking for a cheesy dinner using Progresso® broth? Then check out this butternut squash and pasta dish that's baked to perfection.
Cheesy Bacon and Butternut Squash Pasta Bake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy Bacon and Butternut Squash Pasta Bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy bacon and butternut squash pasta bake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Bacon and Butternut Squash Pasta Bake:
- Prepare 700 g butternut squash, diced
- Prepare 2 tbsp olive oil
- Make ready 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
- Take 150 g grated mature cheddar
- Prepare 50 g cream cheese
- Take some reserved pasta water
- Make ready 6 rashers streaky bacon
- Make ready to taste black pepper
Yes, this healthy casserole recipe has bacon! Unlike most healthy casseroles, this dish features plenty of gooey cheese, pasta, and a sprinkle of bacon – while still staying healthy! Add the squash and onions to the pasta, then pour the butter over the bowl, tossing to coat the pasta and vegetables. Keyword: butternut squash pasta, pasta bake.
Steps to make Cheesy Bacon and Butternut Squash Pasta Bake:
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
- Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
- Before the squash finishes roasting, cook the pasta as per the packet instructions
- Fry the bacon and garlic until crispy
- Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
- Puree with enough of the reserved pasta water to make a smooth sauce
- Season to taste with black pepper
- Drain the pasta then pour the squash sauce over it and gently mix to coat
- Pour into an ovenproof dish and top with the remaining cheese
- Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables.
Get easy, tasty recipes for FREE when you subscribe! Lovely idea, I always add bacon and sometimes leeks but have never tried squash. I once had an amazing pasta dish with wild mushrooms and a rosemary. Roasted vegetables, bacon, whole grain pasta and parmesan cheese. This Bacon, Brussels Sprouts, Butternut Squash Pasta is a healthy comfort food Like everyone else I can't help but get caught up in all the holiday baking.
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