Red pepper cashew pasta #vegancontest
Red pepper cashew pasta #vegancontest

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red pepper cashew pasta #vegancontest. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Toss the cauliflower florets with the olive oil and salt and spread on a baking sheet. While this roasted red pepper cashew cream pasta might taste decadent, it's actually packed with good-for-you ingredients. However, if you want to up the fibre and protein content even more, try experimenting with something like bean, lentil, or chickpea-based pastas.

Red pepper cashew pasta #vegancontest is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red pepper cashew pasta #vegancontest is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have red pepper cashew pasta #vegancontest using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red pepper cashew pasta #vegancontest:
  1. Prepare 250 g pasta (fusilli)
  2. Get 2 tbsp vegetable oil
  3. Prepare 2 medium size carrots
  4. Take 6 heads cauliflower
  5. Prepare 60 g cashew nuts
  6. Prepare to taste Salt
  7. Get 5 tbspn tomato garlic sauce
  8. Prepare 1 red bell pepper
  9. Take to taste Salt
  10. Prepare 2 tomatoes
  11. Take 1 red onion
  12. Prepare Coriander leaves (for garnishing)

If you are pressed by time you can make the sauce while the pasta is cooking. This recipe works with all kinds of pasta and makes a nice alternative to pesto and store-bought sauces. The magic starts with sautéed shallot and garlic to give the sauce a robust and subtly sweet base. In the meantime, roast up some red peppers until soft, charred and delicious.

Instructions to make Red pepper cashew pasta #vegancontest:
  1. Bring water to boil in a sufuria. Add salt and the pasta.cook for 8-10 mins. Remove from heat, drain excess water and set aside
  2. Prepare cauliflower by cutting off stalks and washing it(this can be done as the pasta boils.) peel and wash your carrots and cut them into strips
  3. Peel the tomatoes and cut into small pieces. Chop red pepper. Toss the pepper and tomatoes in a blender. Together with ¾ of the cashew nuts and the spiced tomato paste.blend till smooth
  4. In a large pan, Heat oil add onions and cook till translucent.
  5. Add the cauliflower and carrots and stir fry for 3 mins
  6. Add the puree from the blender. Add salt and 🌶(if you like your pasta hot). Mix well and let it simmer for 3mins. Any preferred spices can be added at this stage
  7. Add the pasta and mix well. Let it cook for 3 mins.
  8. Serve while hot. Garnish with the remaining cashew nuts and coriander leaves. Enjoy

This will give your sauce that gorgeous orange hue and creamy texture. Cook the pasta following pack instructions. Meanwhile, put the peppers, parsley, nuts, garlic and olive oil in a small food processor or mini chopper, and whizz to a pesto consistency. Season and mix in the Parmesan. Drain the pasta and return to the pan with the pesto.

So that is going to wrap it up for this special food red pepper cashew pasta #vegancontest recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!