Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black and bleu guacamole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black and Bleu Guacamole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Black and Bleu Guacamole is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have black and bleu guacamole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black and Bleu Guacamole:
- Take 1 each Avocado mashed or chopped fine (less ripe preferred)
- Make ready 2 tbsp Crumbled bacon
- Prepare 2 tbsp Red onion minced
- Prepare 1 tbsp Cilantro minced
- Make ready 1 tbsp Garlic minced
- Prepare 2 1/2 tbsp Dry crumbled blue cheese
- Get 1/2 medium Fresh squeezed lime juice
- Take salt
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Instructions to make Black and Bleu Guacamole:
- Prepare avocado. (I used a food processor to prepare guacamole and put everything in together but it can be done by hand)
- If using fresh bacon cook to crispy, crumble and add to avocado
- Mince garlic cilantro and onion, add to avocado mixture
- Add dry bleu cheese to mixture; Blend all ingredients. Squeeze fresh lime over guacamole and salt to taste
- Enjoy with tortilla chips or use as a topper to meat or fish, or any other creation you can come up with
blacknbleupa.com Menu After having both avocado slices and a blue cheese in a sandwich a while ago I had been fantasizing about combining them in a guacamole and on fajita night it was the perfect chance to try it out. I pretty much just took my number one guacamole recipe and added blue cheese which I brought up to room temperature first so that it would more. Black & Bleu at The Oceanaire Seafood Room "Waiter was great! He explained the menu and that we could get any sauce or signature dish with any fish. So I had black and bleu Mahi.
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