Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon and avo pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salmon and avo pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salmon and avo pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pasta with Salmon and Avocado is a Perfect Dinner for Two Fresh Colored Pasta with Salmon, Avocado and Wild Garlic Sauce is a seasonal delight. It is quick to make, satisfying and not a worry for your waistline. Ready in minutes, Pasta with Salmon, Avocado and Wild Garlic Sauce is ideal for an impromptu or last-minute supper with a special someone tête-à-tête.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon and avo pasta using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon and avo pasta:
- Make ready Main ingredients
- Take 75 g whole wheat fusilli
- Make ready 1 salmon fillet
- Prepare Coriander
- Get Frozen peas
- Make ready Broccoli
- Make ready Spinach
- Make ready For the sauce
- Take Half a large avocado
- Prepare Salt and pepper
- Take 3 tsp Olive oil
- Make ready 1/4 tsp Chilli flakes (or chilli oil as a substitute for olive oil)
- Make ready 1 tsp Lemon juice (half lemon)
- Make ready 1/4 tsp Garlic granules
- Take 1/4 tsp Parsley
You can also use salmon that you cook specifically for this recipe. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the avocado sauce, combine avocados, basil, garlic and lemon juice in the bowl of a food processor; season with salt and pepper, to taste. The flavour and richness of fresh salmon, avocado and olive oil is satisfying and nutritious.
Steps to make Salmon and avo pasta:
- Preheat oven to 180 degrees C. Oil a small baking dish. Remove salmon from packaging and place in the dish. Season with salt, pepper and coriander. This cooks for 10-15 minutes.
- Cook pasta according to packet instructions.
- Slice the avocado in half and remove the pip. Then, divide the centre into squares by scoring lines horizontally and diagonally (be careful as the avocado skin can be thin and then knife can go through!)
- Scoop the inside out into a small bowl. Add oil, chilli, garlic, lemon, parsley and salt and pepper and mash with a fork (or however you think is best) until smooth.
- By now, the pasta and salmon should almost be cooked, so next, boil the peas and broccoli. About 3 mins to be exact.
- At the same time, get a small frying pan and wilt the spinach.
- Drain the veg and pasta and then put back in the pan you used to cook. Add the spinach and the avocado and mix together. Place in a bowl with the salmon on top.
For the salmon, combine the ingredients. Garnish with baby leaves and sprinkle with extra sesame seeds. With the warmer weather, all I want to eat is salad these days. A big green salad with salmon, tomatoes and avocado is usually what I crave when I want to eat quick healthy, low carb meal. Blend water, cream, parmasen cheese, half of a lemon juice and half of the avocado until smooth.
So that is going to wrap it up for this exceptional food salmon and avo pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
