My Wholewheat Pasta with Chicken Tomato & Herbs
My Wholewheat Pasta with Chicken Tomato & Herbs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my wholewheat pasta with chicken tomato & herbs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Wholewheat Pasta with Chicken Tomato & Herbs is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Wholewheat Pasta with Chicken Tomato & Herbs is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have my wholewheat pasta with chicken tomato & herbs using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Wholewheat Pasta with Chicken Tomato & Herbs:
  1. Get 1 Chicken breast minced
  2. Prepare 1 tbls Olive oil
  3. Get 2 Garlic Cloves crushed
  4. Take 1/2 medium Onion diced
  5. Get 1/4 Cup Wine
  6. Get 1 large Tomatoes diced
  7. Make ready 1/2 Tin Cannelini Beans
  8. Prepare 1 tsp dried Basil
  9. Make ready 1/4 ;Cup Green Beans
  10. Prepare 1 tbls Balsamic Vinegar
  11. Prepare 4 Mushrooms Diced
  12. Make ready 1 tbls Tomato Purèe
  13. Get 1/2 of 125g Mozzarella soft Cheese
  14. Get 1 tsp Dried Parsley
  15. Prepare 1 pinch Salt
  16. Make ready 1/4 tsp Black Pepper
  17. Take 1/2 cup Passatta
  18. Make ready 1 Chicken stock mix in the passatta tomato juice
  19. Take Pasta
  20. Prepare 1/2 Cup Wholewheat Fusilli

If the sauce is too thick, splash in some of the pasta water. It should be a little saucy. Add the cooked chicken, cherry tomatoes, and red pepper flakes. Heat olive oil in a large high sided skillet over medium high heat.

Steps to make My Wholewheat Pasta with Chicken Tomato & Herbs:
  1. Ingredients
  2. Add the olive oil to a frying pan heat up then add the onions and a minute later the garlic then chicken turn the heat down and fry until chicken is coloured about 3-5 minutes.
  3. Next add all the herbs mix and cook for 2 minutes add salt + Black pepper too.
  4. Make a well and add the wine let it bubble for 2 minutes then mix add the mushrooms and fry then add the tomayoes and cannelini beans mix in.
  5. Add the tomato passata and chicken stock. Add the pasta to boil.
  6. Mix all in and simmer for 5 minutes. Pasta i chose this this fusili Wholewheat brown pasta for a change. Add the coloured sweet peppers stir in.
  7. Add the slices of mozzarella and stir gently as the cheese gets hot and stringy. Then add the tomato purèe in 3 tbls hot water stir then add the the chicken dish. Then add all the chicken mix in a bowl and add the pasta when cooked.
  8. Grate a little parmigiano Reggiano hard cheese. All done Enjoy!!

Add tomatoes, olives, and garlic and season with salt and. Rinse with cold water and drain well. Meanwhile, mix together the red onion, celery, apple, pepper, sweetcorn, chicken and parsley or chives. Stir in the pasta and yogurt. Meet me at the intersection of creamy comfort food and fabulously fresh for a big, cheesy, and (yes!) healthy serving of Chicken Pesto Pasta.

So that’s going to wrap this up with this exceptional food my wholewheat pasta with chicken tomato & herbs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!