Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage Pasta is something which I have loved my whole life. They are nice and they look fantastic.
Try our marvellously meaty sausage pasta dishes. Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Pasta:
- Prepare 8 sausages
- Take 1 onion
- Prepare 2 peppers
- Get 2 cloves garlic
- Get 1 tsp dried chilli flakes
- Take 200 ml red wine
- Prepare 1 tin (400 g) chopped tomatoes
- Prepare 500 g fusilli pasta
- Get Olive oil, salt, pepper
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Instructions to make Sausage Pasta:
- Heat a large frying pan, or wok, with a drizzle of olive oil. Cut each sausage into 5 chunks and fry in the pan until golden brown. Set aside in a bowl.
- While the sausages are cooking prepare the veg. Slice the onion into half moons, the peppers into strips and crush the garlic.
- Sauté the veg and chilli flakes in the pan used for the sausages (you may need to add a bit more oil) for 3-5 minutes, careful not to burn the onion and garlic.
- Meanwhile put a pan of water on to boil, with plenty of salt, and cook the pasta following the pack instructions.
- Add the sausages and wine to the veg and let the alcohol bubble away. Once reduced add the tin of tomatoes and cook for another 8-10 minutes until the sauce reduces to a nice thick consistency. Season to taste.
- Serve the sausage sauce with the pasta and top with lots of cheese
Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the green stuff). Perfect to feed a hungry family! Everyone loves this Italian Sausage Pasta recipe! Not only is it easy, cheesy, and delicious, but it is a hit with the entire family and can be made mild or spicy depending on your preferences. Italian Sausage Pasta is an easy weeknight meal that is laced with peppers, broccoli, garlic, Italian Sausage, and marinara!
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