Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy garlic and tomato pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Garlic and tomato pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Garlic and tomato pasta is something which I have loved my entire life.
Drain the pasta and into the spicy garlic tomato sauce it goes. Add parmesan and parsley and serve! It's fast, it's practical, and there's garlic.
To get started with this recipe, we must prepare a few components. You can have spicy garlic and tomato pasta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Garlic and tomato pasta:
- Make ready 200 g fusilli pasta
- Make ready 3 large tomatoes
- Take 4 cloves crushed garlic
- Get 1 tablespoon olive oil
- Make ready 2 green chilies
- Prepare 1 tablespoon chopped fresh dhania
- Make ready 1 tablespoon tomato paste
- Make ready salt and pepper
Cook pasta in a large pot of very salty water until al dente.; Drain pasta, set aside, and return pot to the stove over medium-high heat. Use a wooden spoon to break it into pieces as it cooks. When sausage is cooked through, use a slotted spoon to remove sausage to a separate bowl or plate. Spicy Shrimp Pasta in Garlic Tomato Cream Sauce - shrimp seared on stove top with crushed red pepper, paprika, and salt, then smothered in a spicy cream sauce made with chopped onions, minced garlic, crushed tomatoes and cream.
Steps to make Spicy Garlic and tomato pasta:
- Cook the pasta in a large pot of boiling salted water until al dente.
- Chop the vegetables as required
- In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the paste is ready; add the dhania.
- Toss the pasta with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve.
- Serve hot
Delicious, creamy shrimp pasta recipe with lots of bold flavors! Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese. Stir frequently to ensure the garlic does not burn. Stir and bring the sauce up to a simmer.
So that is going to wrap this up for this special food spicy garlic and tomato pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
