Bolognese with vegetables
Bolognese with vegetables

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bolognese with vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bolognese with vegetables is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bolognese with vegetables is something which I have loved my whole life.

Extra veggies bolognese is perfect for kids. It contains six different veggies that reduce down as the sauce simmers. I always add extra vegetables to sauce based dishes and bolognese is no different, it is a great way to help towards our five (or ten) a day.

To get started with this recipe, we have to prepare a few ingredients. You can have bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bolognese with vegetables:
  1. Take 200 g mince beef
  2. Take 200 g fusilli pasta or other of choice
  3. Make ready 1 medium onion, finely diced
  4. Prepare 3 tomatoes, peeled and diced
  5. Get 1 tbsp tomato puree
  6. Take 2 tbsp olive oil, plus extra drizzle
  7. Prepare 1 stock cube
  8. Prepare 150 ml hot water, plus extra if needed
  9. Make ready 2-3 tbsp ketchup
  10. Take 60 ml white wine
  11. Get 1 small courgette, diced
  12. Make ready 1 medium carrot, peeled and diced
  13. Get 1/2 red bell pepper, diced
  14. Get 1/2 Green bell pepper, diced
  15. Get to taste Salt
  16. Get to taste Ground black pepper
  17. Take Handful fresh chives, sliced

The eight vegetables will impart a unique flavour to the dish in their own right, however, because each has high water content, we must build on the flavour to avoid a bland, watery sauce. Bolognese with vegetables Veg up spaghetti bolognese by adding chopped or grated winter vegetables. Use a potato masher to gently crush the veg, breaking down any bigger lumps. Add the lentils and tomato base sauce, and bring to the boil - remember to note the liquid level in the pan.

Instructions to make Bolognese with vegetables:
  1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
  2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
  3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
  4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
  5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
  6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

Strain through a paper towel-lined sieve, reserving the liquid. Bring a large pot of salted water to a boil. Transfer the meat mixture to the slow cooker along with the vegetables. Gently stir the meat and vegetables together. Set aside and let the mushrooms soften.

So that is going to wrap it up for this exceptional food bolognese with vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!