Tuna Coconut Curry Pasta
Tuna Coconut Curry Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna coconut curry pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta in tomato coconut curry sauce(dairy-free). The coconut-tomato sauce with curry flavors and a pinch of Italian seasoning at the end gives you a delightful dinner to enjoy this weekend. Easy Thai-Style Curry By Andrew Zimmern A taste of the tropics in the Minnesota winter is always welcome at my house.

Tuna Coconut Curry Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna Coconut Curry Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Coconut Curry Pasta:
  1. Make ready 250 g wholewheat fusilli pasta
  2. Take 1 small onion
  3. Make ready 1 glove garlic
  4. Take 2 tablespoons spring onion
  5. Take 1 tablespoon olive oil
  6. Get 1 teaspoon salt
  7. Get 1 teaspoon curry powder
  8. Make ready 1 teaspoon garam masala
  9. Prepare 1 teaspoon paprika
  10. Make ready 1 teaspoon parsley
  11. Prepare 1 can coconut milk
  12. Take 2 cans tuna shredded (drained)

This one pot coconut curry pasta will work with loads of. A wide variety of coconut curry paste options are available to you, such as processing type, primary ingredient, and type. Oh wooooooow what a delicious dish. Mouth watering, l can't stop eating it…on mine l added coconut cream , tomato and brinjal.

Steps to make Tuna Coconut Curry Pasta:
  1. Boil water in a pot and cook pasta for 15-20 minutes.
  2. Finely chopped the onions, garlic and spring onion or chop in a food processor.
  3. Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown.
  4. Mix the curry powder, garam masala, paprika and parsley in a cup.
  5. Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix.
  6. Add coconut milk, turn heat to medium heat and cook for 10 minutes.
  7. Add tuna and cook for 5 minute on low heat.
  8. Drain pasta once cooked and mix in tuna sauce.
  9. Serve hot.

Coconut Curry with Mussels and Clams. Recipe courtesy of Food Network Kitchen. Easy Thai-Style Curry By Andrew Zimmern A taste of the tropics in the Minnesota winter is always welcome at my house. This… It has all the hot, sour, salty, sweet flavors you crave in Thai cuisine, and yet it's totally approachable for kids. Use the freshest tuna you can find, it'll pay off in the end.

So that is going to wrap this up with this special food tuna coconut curry pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!