Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked pork meatball pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooked Pork Meatball Pasta bake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Slow cooked Pork Meatball Pasta bake is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooked Pork Meatball Pasta bake:
- Get 260 g sausage meat (approx. 4 thick good quality sausages)
- Get 15 g dried porcini mushrooms
- Prepare 130 g cherry tomatoes
- Take 1 medium pepper
- Make ready 15 g ginger
- Prepare 1 chicken stock cube
- Get 1 medium celery
- Take 3 cloves garlic
- Make ready 1 tsp fennel seeds
- Prepare 2 tbsp soy sauce
- Make ready 1 medium courgette
- Get 125 g wholewheat fusilli pasta
- Prepare 40 g mature cheddar cheese
During the colder months I love making a big batch of pasta sauce with meatballs. Today's Pork Meatballs cook in the crockpot and sure to be a crowd pleaser. The pasta I use for this dish is penne. I like it because it holds it's shape well and holds the sauce as well.
Steps to make Slow cooked Pork Meatball Pasta bake:
- Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
- To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
- Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
- Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
- Place on the lid and cook on low for 7 hours.
- Pre heat an oven to 180°C
- Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
- Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
- Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.
Make sure to cook it to just before al dente (so that you can see just a little ring of uncooked pasta in the middle when you bite into it - this will ensure the pasta is perfectly finished off in the oven. You don't need to grease it because even super lean ground beef will render some fat while baking. It'll cook more in the oven later with the pasta bake. This is by far the easiest way to cook the meatballs because there's no oil splatter and draining on paper towels. Spray or run a non-stick pan with a little oil and gently cook the meatballs until they start to brown.
So that is going to wrap it up with this special food slow cooked pork meatball pasta bake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
