Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy sausage ragu pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When it comes to this penne pasta with spicy sausage ragu recipe, we aren't just cheating a little, were cheating all over the place. Really, that's it - brown and simmer. This spicy sausage and tomato ragu with spirali pasta is a flavour-packed dish that's sure to be a family favourite.
Spicy Sausage Ragu Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Sausage Ragu Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage Ragu Pasta:
- Make ready 1 tbsp olive oil
- Get 300 g pork sausages, casings removed
- Make ready 1 onion, finely chopped
- Prepare 1 carrot, finely chopped
- Get 1 celery stick, finely chopped
- Get 2 garlic cloves, finely chopped
- Make ready 1 fresh chilli, finely chopped
- Make ready 400 g tin of chopped tomatoes
- Prepare 1 tsp soft brown sugar
- Make ready 1 tsp tomato puree
- Make ready 1 tbsp balsamic vinegar
- Make ready Splash red wine
- Make ready 1 tsp dried chilli flakes (adjust according to your preference)
- Prepare 400 g fusilli or spirali pasta
- Make ready Basil
- Take Parmesan
This rich ragu (or sauce) obtains its umami from sweet carrot, onion, and pleasantly sharp fennel. Its deep flavors are livened up with two types of canned… While this recipe has a spicy kick, you can temper it by using half spicy, half sweet Italian sausage (or all sweet sausage) if desired. This easy tomato sausage ragu recipe for homemade pasta sauce will make you think twice about pulling out a can of tomatoes. Meanwhile, cook the pasta according to the package instructions.
Steps to make Spicy Sausage Ragu Pasta:
- Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
- Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
- While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
- Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
- Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
- Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
- Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!
Drain the pasta and serve with a hearty amount of the warm ragu. You can also use a less spicy sausage, if you want to avoid the heat. To serve, ladle the ragù over freshly-cooked pasta and garnish with a sprinkle of chopped fennel fronds and a generous pinch of freshly grated Parmesan. Cook pasta according to package directions; drain it and return it to the pot. The spicy chicken sausage and sage is the perfect compliment, this pasta dish is filling and comforting on a chilly night.
So that is going to wrap it up with this exceptional food spicy sausage ragu pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
