Best and Easy Guacamole Dip - Step by Step with illustrations; b
Best and Easy Guacamole Dip - Step by Step with illustrations; b

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, best and easy guacamole dip - step by step with illustrations; b. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Best and Easy Guacamole Dip - Step by Step with illustrations; b is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Best and Easy Guacamole Dip - Step by Step with illustrations; b is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have best and easy guacamole dip - step by step with illustrations; b using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Best and Easy Guacamole Dip - Step by Step with illustrations; b:
  1. Get 1 1/2 each avocadoes
  2. Take 1/3 cup garbanzos beans (from a can because you need them soft)
  3. Make ready 1/2 each tomato
  4. Prepare 3 slice onions
  5. Prepare 1 tbsp garlic paste
  6. Make ready 1 tbsp lemon juice
  7. Prepare 1 tbsp oil
  8. Make ready 1 tbsp salt

This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients. Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. A great way to make your guacamole go further on a budget.

Steps to make Best and Easy Guacamole Dip - Step by Step with illustrations; b:
  1. First things first: the ingredients shown :)
  2. Open avocado
  3. Take seed with a knife. DO NOT throw it away. We will use it later.
  4. You can either take the avocado with a spoon, removing it by the edges of the skin, or…
  5. You can peel the skin off.
  6. Take out any exccess. The closest residues to the skin of the avocadoes, are the most acidic, and dont have the most pleasant flavor. You can add it to the mix, or you can use it as a facial mask. Avocadoes have vitamins and anti-oxidants that leave your skin fresh, hydrated, and healthy.
  7. Start smashing the avocado with a fork, until you get a pasty texture.
  8. Put the paste to the bowl.
  9. Start smashing the garbanzos beans the same way you did with the avocado. If you can, take the skin out. It is easier after they are all smashed (because the skin is unsmashable haha) Add to bowl.
  10. Cut half a tomato in tiny pieces/squares. Try to remove the pulp/water of the tomato. We dont want a watery guacamole, and we have enough with the lemon juice.
  11. Cut 2-3 slices of onions into little squares and add them to the mix.
  12. Other things you can add to the mix (not on the ingredient list) a few slices of green, yellow, and red pepper (natural, not frozen or from a can) cucumbers, spices, etc…
  13. Add your desired amount of garlic paste. but start slowly, because the flavor is really strong.
  14. Add lemon juice. The lemon juice will not only help the avocado stay green for longer time, but it will reduce the strong sense and flavor of the garlic paste. If you think you added too much garlic, add some lemon juice and vice versa. But be careful; too much lemon might make the guacamole so watery. Do not add my measurements right away. Taste it as you add slowly, until you get YOUR desired flavor.
  15. Add salt, to your taste.
  16. Add some oil to make the guacamole shiny. Do not put too much, you dont want an oily guacamole.
  17. Remember that seed I told you not to throw away? Place it inside the container you plan to store or take your guacamole. The seed will also help it stay green for a longer time. you can even place it on the dip plates on parties because of the looks creative and well decorated.

And it does not take away from the taste! This pic was taken the next day so the mix is not a bright green. Unfortunately this is one dish that does not refrigerate for long. So fresh is best make only what you think you will use in one day. I took these pictures with my Galaxy S phone, it was kind of dark in the kitchen so they are not really the best quality.

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