Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gash blue cheese pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gash Blue Cheese Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gash Blue Cheese Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through. Pasta with bacon & cranberry Wensleydale.
To begin with this recipe, we must prepare a few components. You can cook gash blue cheese pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gash Blue Cheese Pasta:
- Get 120 g fusilli or other pasta of your choice
- Take Salt
- Get 1 Knob butter
- Get 1 tbsp rapeseed or olive oil
- Get 1 medium onion, chopped
- Get 1 red chili, with seeds, chopped
- Take 1 tbsp tomato purée
- Get 1/2 tsp oregano
- Take 2 cloves garlic, chopped
- Get 75 g Stilton cheese, crumbled
- Prepare 2 tbsp skyr
- Get Ground black pepper
Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag. This easy Blue Cheese Pasta recipe uses only a handful of ingredients and comes together in a snap. The perfect comfort food for a cold winter day to share with family and friends. Well, I guess this Blue Cheese Pasta recipe was reason enough for turning the heat up a little bit more in the kitchen.
Instructions to make Gash Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
I bought Salemville Blue Cheese for this pasta dish. Since blue cheese is the star of the sauce, it is important to use a quality brand. Being from Wisconsin, I like to think we know a thing or two about making great cheese, so I always gravitate towards Wisconsin cheese brands. Blue cheese pasta - usual fodmap subs for garlic / onion Pasta with spinach, blue cheese and walnuts Blue Cheese Pasta Recipe on Yummly The latest recipes and sweet suggestions. Perfect for students and busy people.
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