Yoghurt fusilli pasta in spinach puree
Yoghurt fusilli pasta in spinach puree

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yoghurt fusilli pasta in spinach puree. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Our Greek yoghurt will give you a spoon of full on yum. Great recipe for Yoghurt fusilli pasta in spinach puree. This is a unique pasta as it is neither drenched in red sauce nor in a cheese laden white sauce.

Yoghurt fusilli pasta in spinach puree is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Yoghurt fusilli pasta in spinach puree is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook yoghurt fusilli pasta in spinach puree using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt fusilli pasta in spinach puree:
  1. Take 200 g pasta
  2. Make ready 1 bunch spinach blanched and ground to a paste.
  3. Get 100 ml creamy yoghurt
  4. Get 3-4 miniature cabbage
  5. Get 1-2 green onions
  6. Prepare 1 garlic pod
  7. Take 30 g broccoli
  8. Get 4-5 cherry tomatoes
  9. Take 10 g red paprika flakes
  10. Make ready 10 g oregano
  11. Prepare 5 g black pepper
  12. Make ready 1 tbs Kashmiri mirch powder
  13. Make ready Salt as per taste
  14. Make ready 2 tbs olive oil

Basically made from a dough combined. Fusilli Pasta with Spinach, Tomato, and Bacon If your favorite part of a lasagna or baked ziti is the golden crunchy edges, you'll love this sheet pan pasta. Add the cooking liquid a tablespoon at a time incase the pesto sauce is difficult to mix in. You may use fresh or frozen.

Steps to make Yoghurt fusilli pasta in spinach puree:
  1. Boil fusilli pasta in a pan by adding water and few drops of oil to avoid sticking.
  2. Let it become tender.
  3. Strain it under cold running water to avoid sticking of pasta with each other.
  4. Meanwhile wash all the veggies and chop them into small pieces
  5. Keep the wok on a gas on the medium flame..
  6. Add olive oil.Add all the veggies also simultaneously and stir fry them.Add yoghurt too
  7. Add grated garlic..Salt and all the spices.
  8. Add preboiled pasta and toss everything gently.
  9. Add preboiled spinach puree.Also add oregano and red paprika..
  10. Mix throughly.your healthy delicious innovative pasta Is ready..

I personally prefer using fresh baby spinach that doesn't need much cooking and has a lighter flavor. And here's how you make it… Heat a non-stick pan with olive oil, cook onion & garlic until soft. Remove from heat and stir in the Greek yogurt and fresh dill. Fusilli with Spinach and Walnut Pesto View Recipe this link opens in a new tab. Corkscrew fusilli soaks up the spinach-infused sauce of this perfect pasta dish.

So that is going to wrap it up with this special food yoghurt fusilli pasta in spinach puree recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!