Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheddar cheese and feta puff pastries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sharp Cheddar and Thyme Cheese Puffs (Gougere). Learn how to use pate a choux pastry to make this cheddar cheese puff recipe or gougere as they are classically called. Light and airy on the inside and a little crisp on the outside.
Cheddar Cheese and Feta Puff Pastries is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cheddar Cheese and Feta Puff Pastries is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:
- Take 1 egg
- Make ready 1 puff pastry
- Take 1 Cheddar, Colby jack or mozzarella cheese
- Take 1 feta cheese
Puff pastry with a spinach and feta cheese filling. The top countries of supplier is China, from which the. These puffy Cheddar Cheese Twists have a sharp and buttery flavor, and are very easy to make. Cheese twists might actually be my favorite way to eat cheese, and I'd venture to say it may be most people's favorite way too because they disappear quicker than everything else when I bring them to.
Instructions to make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary
1. Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork - Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
Feta cheese could be very salty, so if you don't like that, you can soak it in cold water for a few hours before using. They are portable- take them with you to a picnic or party. You can also make them a day in advance and keep them in the fridge, until ready to bake. Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
So that’s going to wrap it up with this exceptional food cheddar cheese and feta puff pastries recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
