Empandas venezuelan style (chesse)
Empandas venezuelan style (chesse)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, empandas venezuelan style (chesse). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Empandas venezuelan style (chesse) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Empandas venezuelan style (chesse) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Thanks to Orlando for coming over and cooking with us. It was super delicious and super fun. If you end up making any of the recipes I post, send me a photo.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook empandas venezuelan style (chesse) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Empandas venezuelan style (chesse):
  1. Make ready 2 cup corn flour (harina pan)
  2. Take 1 cup cold water
  3. Get 1 plastic bag
  4. Take 2 tsp sugar and salt each
  5. Take 4 cup vegetable oil or similar
  6. Take 1 box gouda / cheddar / or any kind of chesse

These Cheese and Ham Empanadas are a simple and delicious meal solution for many occasions. These delicious fried Venezuelan-style empanadas are stuffed with seasoned ground beef, onions, bell peppers, garlic, capers and tomato sauce. Cheese Empanadas - Empanadas de Viento. Discos - Dough for Turnover Pastries.

Instructions to make Empandas venezuelan style (chesse):
  1. Put the flour and the water in the same plate and mix like if you were making pizza
  2. Add the salt and sugar and taste if you like add more or less
  3. Cut the plastic bag on half and use it to put the masa flour in little balls then with the bag flatten the masa until it is flat from about 15cm Long. Try to do it the slimest as posible. about 5mm or less
  4. Keep the masa on the plastic bag and put some cheese cut into pieces
  5. Wrap with the bag and seals the edges
  6. Put lot of oil in the pan at high power and put the empanadas about 10 minutes until they get the color of you wish
  7. BE AWARE THEY KEEP HOT INSIDE FOR A LOT OF TIME1. Enjoyyyy!!!

This classic Venezuelan street food is great as a lunch snack and if made smaller perfect as canapes for any party. Plus they can be made one day in These empanadas are crispy on the outside, soft on the inside and a finger licking spicy chicken filling. This classic Venezuelan street food is great as a. These amazing Venezuelan beef empanadas are super easy to make. Gluten Free and perfect for a quick weeknight dinner idea.

So that’s going to wrap this up with this special food empandas venezuelan style (chesse) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!