Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fusilli pasta with mince meat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fusilli pasta with mince meat is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fusilli pasta with mince meat is something which I’ve loved my whole life. They’re nice and they look wonderful.
Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly Sufficiently browning the meat for the meat sauce! Which means using a cast iron frying pan on high heat, letting the ground beef cook in its own.
To begin with this particular recipe, we must first prepare a few components. You can have fusilli pasta with mince meat using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fusilli pasta with mince meat:
- Get 400 g fusilli pasta
- Make ready 1 onion
- Take 1 carrot
- Take 1 green pepper
- Get 150 g beef mince meat
- Prepare 1 tb spoon of marinade
- Make ready 1/2 tablespoon lemon juice
- Get Half bulb of garlic
- Get 1 tb spoon of tomato paste
- Take 3 tb spoon of oil
- Make ready Pinch salt
Great for leftover pasta to use up the next day. Just reheat in the mince meat sauce and mix it all together. Pasta with mince sauce is wonderfully paired with a bowl of homemade yogurt in our house. I even drizzle some yogurt on it and oh my it gets even tastier!
Instructions to make Fusilli pasta with mince meat:
- Boil your fusilli pasta in 1/5 liters of boiling water for 9 minutes with a line of oil and a unit of garlic.
- Marinate you mince meat with smashed garlic, lemon juice, marinade and a pinch of salt for 10 minutes.
- Fry your onion and the remaining garlic in oil until the onion turns gold and add meat. Let it fry for 5 minutes and add tomato paste. Then let it fry for 10 minutes always storing and add half a cup of water and let it cook for 15 additional minutes.
- Then add pasta and carrot and green pepper and let it simmer for 5 minutes.
- Serve it hot and enjoy
Some people love their pasta cold with yogurt or as a salad if it's summer time, some love it with various vegetables, some love it with cheese, meat. fresh. ingredients. How To: Get Perfect Citrus Zest. Close up view of tasty dish with meat served on wooden background. Fusilli with tomato sauce, ground minced beef, Bolognese pasta. Spaghetti in Minced Meat: This is another variation of my pasta recipe with minced meat.
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