Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gobi 65 to manchurian. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gobi 65 to Manchurian is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gobi 65 to Manchurian is something which I’ve loved my whole life.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Pls try and post your comments. Drain the gobi florets very well and take them in a mixing bowl or pan.
To begin with this particular recipe, we must first prepare a few components. You can have gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gobi 65 to Manchurian:
- Make ready For Gobi 65
- Get 2 cups cauliflower florets
- Make ready Water to cover florets
- Make ready 1 tsp haldi
- Take 1.5 tsp Deghi Mirch
- Take 1 tsp ginger garlic paste
- Prepare 1 cup Maida/all purpose flour
- Make ready 1/2 cup yogurt
- Take to taste Salt
- Prepare For Gobi Manchurian
- Get 2 tablespoons oil
- Take 1 sliced onion (medium or half if big)
- Take 1 green bell pepper sliced
- Get 1 tablespoon tomato ketchup
- Make ready 1 tablespoon chilli sauce
- Make ready 1 tablespoon vinegar
- Take 1 tablespoon dark soy sauce
- Get 1 tablespoon light soy sauce
- Make ready Salt to taste (for gravy)
- Get Water (as needed)
- Get 2 sprigs green onions diced
- Prepare 1/2 tsp Kashmiri chilli powder
- Make ready 1 tsp ginger garlic paste
- Get 2 tsp kasoori methi
- Take 2 tablespoons corn flour + 1 tablespoon water
- Make ready Additional
- Make ready Oil to deep fry
- Get 3 tablespoons for gravy
- Take 1 wedge of lemon
Other than this you can try aloo gobi paratha or cauliflower. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style! If you've tried this Gobi Manchurian Recipe then don't forget to rate the recipe!
Steps to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
Anything with the name manchurian is almost always batter fried first. Gobi manchurian on the other hand is a product with thick cornflower gravy. This gravy in itself is a bit sour to the taste but also very spicy. Gobi Manchurian is a classic Indo Chinese dish made from cauliflower and tossed in a sweet and sour sauce. Serve the Gobi Manchurian pricked with toothpicks on top of each floret and serve it as an appetizer for your parties along with many other Indian Chinese Recipes.
So that is going to wrap this up for this exceptional food gobi 65 to manchurian recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
