Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork with mushrooms and cinnamon & rissini + greek feta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Adjust cinnamon and sugar substitute amounts to your taste. Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener.
Pork with mushrooms and cinnamon & rissini + greek feta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork with mushrooms and cinnamon & rissini + greek feta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork with mushrooms and cinnamon & rissini + greek feta using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork with mushrooms and cinnamon & rissini + greek feta:
- Prepare Greek feta cheese
- Make ready 150 g rissini
- Prepare 2 tbsp olive oil
- Prepare Dried oregano
- Prepare Curcumin
- Prepare 200 g mushrooms
- Make ready 1 yogurt
- Make ready 1 tsp cinnamon
- Make ready 200 g pork
- Make ready 1/2 juice of an orange
- Get 1/2 onion
- Take 4 spoons tomato sauce
- Prepare Salt
- Take Pepper
And I am always on the lookout for new ways to prepare my favorite fungus. I was very excited to see a recipe that paired mushrooms I'd never even imagined combining with mushrooms—Cinnamon and Lemon. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love!
Instructions to make Pork with mushrooms and cinnamon & rissini + greek feta:
- For the cous cous, boil it for 10 mins, add 1 spoon of olive oil and 1 tsp curcumin (it will change its color to yellow) and salt
- For the pork: - Cut the onion and put it in a pan with 1 tbsp olive oil, then add the pork that is cut in small pieces, then the tomato sauce with salt & pepper, add also curcumin and the yogurt, the mushrooms and mix, at the end add the juice of the orange and the tsp of cinnamon and mix until there is no extra fluid, cook for a while in a slow fire (4-5 mins)
- Add the cous cous and the pork "sauce" in a plate with a slice of Greek feta. Enjoy
Add mushrooms and cook until browned and their liquid evaporates, several minutes. Add the mushrooms to the bowl with the shallots and. While pork tenderloin often roasts in the oven after an initial pan sear, you can easily cook it start to finish on the stovetop. A stainless surface will better collect fond (browned bits) from the pork, lending rich flavor to the mushrooms and onions as they cook. The Best Sliced Mushrooms Recipes on Yummly
So that is going to wrap this up with this exceptional food pork with mushrooms and cinnamon & rissini + greek feta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
