Easy Fresh Pasta No. 10 (Campana Fusilli)
Easy Fresh Pasta No. 10 (Campana Fusilli)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy fresh pasta no. 10 (campana fusilli). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fresh fusilli, a corkscrew-shaped pasta, is the perfect match for tomato sauce and spinach—cooked quickly to retain its fresh flavor and texture. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Fusilli is a corkscrew-shaped pasta that is especially delicious paired with pesto, such as this For a light, easy supper, serve fusilli with a no-cook tomato sauce.

Easy Fresh Pasta No. 10 (Campana Fusilli) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Fresh Pasta No. 10 (Campana Fusilli) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy fresh pasta no. 10 (campana fusilli) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fresh Pasta No. 10 (Campana Fusilli):
  1. Get 100 grams Bread (strong) flour
  2. Make ready 1 tsp Olive oil
  3. Get 1/3 tsp Salt
  4. Get 1 Egg
  5. Prepare 50 ml Water (to form the dough)

You can also choose from food & beverage factory, hotels. Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well.

Steps to make Easy Fresh Pasta No. 10 (Campana Fusilli):
  1. Prepare the pasta dough. To make it yourself, as well as various sauces, refer to. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
  2. Stretch the dough out thinly and cut into flat strips.
  3. Wrap the dough around something thin, like a knitting needle (I used chopsticks). It's faster to spin the needle around and around.
  4. Take it off the needle and it's all done. How fun!
  5. You could also stretch the dough out into a thin stick and then wrap it around the stick while pressing down on the stick to thin it out.
  6. Sauce really coats the pasta well between the spirals.
  7. This fusilli came out better than expected! I used this pasta another day in a broccoli and chicken soup. See. - - https://cookpad.com/us/recipes/155139-broccoli-and-chicken-soup-pasta

Lihat juga resep Creamy pasta fusilli (low calorie) enak lainnya. This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta. Get fresh food news delivered to your inbox. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Nella categoria Primi scopri tutte le ricette più sfiziose a base di Fusilli da preparare velocemente e stupire così i tuoi ospiti.

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