Fusilli & Cheese with Chilli Tuna
Fusilli & Cheese with Chilli Tuna

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fusilli & cheese with chilli tuna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiral-shaped pasta that comes in plain, wholewheat and flavoured varieties. Fusilli tricolore comes in three colours: white (plain egg pasta), green (coloured with spinach), and red. A variant of fusilli, called fusilli bucati, is made with hollow tubes of pasta that are twisted into little springs or corkscrews.

Fusilli & Cheese with Chilli Tuna is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fusilli & Cheese with Chilli Tuna is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fusilli & cheese with chilli tuna using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fusilli & Cheese with Chilli Tuna:
  1. Make ready 220 gr macaroni/ fusilli
  2. Make ready 40 gr butter
  3. Get 40 gr flour
  4. Make ready 500 ml milk
  5. Prepare 110 gr cheddar/ gouda cheese
  6. Make ready 2 garlic
  7. Take 1 red chilli
  8. Prepare 1 can tuna
  9. Take 50 gr breadcrumbs
  10. Make ready 2 lime
  11. Prepare parsley
  12. Get salt & pepper

Fusilli may be solid or hollow. Fusilli al Pomodoro:- Pasta with Tomato Sauce. This is how you make a basic pasta in tomato sauce that you can make on any day of the week. Our fusilli pasta is made with only two ingredients—durum semolina flour and water.

Instructions to make Fusilli & Cheese with Chilli Tuna:
  1. Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
  2. While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
  3. Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
  4. Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
  5. Serve the cooked tuna on top of the baked pasta
  6. Serve the cooked tuna on top of the baked pasta

We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. One time I saw this New Yorker cartoon with a piece of penne pasta answering the phone and saying, "Fusilli, you crazy How are you?" and now I cannot cook fusilli without thinking you crazy bastard. Fusilli Fusilli is one type of pasta that have a corkscrew or helical shape. The word fusilli itself said to comes from fuso which means spindle, because traditionally the pasta is spun by pressing and rolling. Most people have heard of, and probably eaten, fusilli pasta.

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