Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white boy guacamole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
White Boy Guacamole I don't like guacamole. I had to add a bunch of stuff to it to make it taste good. This is a bizarre story about a deadly guacamole blender that killed a former upstate New York mayor.
White Boy Guacamole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. White Boy Guacamole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have white boy guacamole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Boy Guacamole:
- Take 2 avocado
- Make ready 2 limes
- Make ready 1 medium Yellow onion
- Make ready 1 medium tomato
- Make ready 6 fresh jalapeno
- Take 1 habanero pepper
- Make ready 6 clove garlic
- Get 1 salt
- Take 1 large red bell pepper
I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back.
Instructions to make White Boy Guacamole:
- Combine avocado and juice from both limes in a bowl. Mix until creamy.
- Dice peppers and onion. Mince garlic and habanero. Add to mixture.
- Dice tomato, removing seeds, add to mixture
- Salt to taste. I think I usually end up using around 1 1/2 tbsp.
- Refrigerate for a few hours. The lime juice will help keep it from turning brown, but you can also lay a sheet of cling wrap directly on top to keep oxygen out for an extended period of time.
- Serve with chips
Chop the tomatoes, cilantro and onion, place into a large bowl. Mince the Jalapeno and mix together. Add sea salt and freshly cracked black pepper. Make the Guacamole: Remove the Avocado from the skins and smash the avocado with a fork. Chef Merino says that avaocados have to be at their peak ripeness for the best guacamole.
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