Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork with spinach rice & greek feta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here's a quick recipe of pork chops, seasoned rice and sautéed spinach. Follow my Instagram for my recipes. #CookingWithSupa. A very aromatic pork and spinach stew in tomato sauce.
Pork with spinach rice & greek feta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pork with spinach rice & greek feta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork with spinach rice & greek feta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork with spinach rice & greek feta:
- Take 1 slice greek feta
- Make ready 100 g rice
- Take 100 g fresh spinach
- Prepare 150 g pork
- Make ready Salt
- Make ready Pepper
- Make ready 2 spoons olive oil
- Get 1 tsp curcumin
Use bottom pieces of plastic wrap to lift and roll up each tenderloin in a spiral, beginning with one of the. Rice Noodles with Pork, Spinach, and Peanuts. Add spinach, noodles, and broth mixture. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry.
Instructions to make Pork with spinach rice & greek feta:
- Pre-cook the meat, as it takes a lot of time for pork to be ready, and when done add it into a pan with a spoon of olive oil and saute it until it turns into a darker color.
- Boil the spinach for 15 mins, & boil the rice for 10 mins, add salt & pepper and curcumin and mix the all together
- Cut the meat into smaller pieces, add the spinach-rice and the greek feta on your plate and you're ready to eat.
Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish. Serve over rice or rice noodles for a standout dinner. One-pot spinach pork porridge made with local baby spinach, mince pork & lean pork. As a huge time-saver, I takeaway cooked rice from the fish soup stall the night before to make this porridge.
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