Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fusilli pasta with cinnamon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fusilli pasta with cinnamon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fusilli pasta with cinnamon is something which I’ve loved my whole life.
Background with colored italian fusilli dry pasta from vegetables on dark plate. top view. Healthy food gluten-free concept. rice fusilli dry pasta from made from vegetables in a gray ceramic bowl and its natural vegetable dyes celery, beet, carrot, pumpkin, parsnip. This Italian Sausage Pasta recipe comes in two versions: One classic Italian version with fusilli pasta, one low carb alternative using zucchini noodles.
To begin with this recipe, we must first prepare a few ingredients. You can cook fusilli pasta with cinnamon using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fusilli pasta with cinnamon:
- Take 500 g Fusilli pasta
- Take 1 tsp cinnamon
- Take 2 litre water
- Prepare to taste salt
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Steps to make Fusilli pasta with cinnamon:
- Boil Fusilli pasta with cinnamon and salt
- When cooked drain the remaining water
- Serve with your favourite sauce
Caprese Pesto Pasta Salad Recipe - Not Enough Cinnamon. Fusilli pasta, cherry tomatoes, mozzarella with a pesto dressing in a small. Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties. A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish. This quick-cooking pasta is brimming with bright, satisfying flavors.
So that’s going to wrap this up for this exceptional food fusilli pasta with cinnamon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
