Tossed Exotic Vegetables With Fusilli Pasta
Tossed Exotic Vegetables With Fusilli Pasta

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tossed exotic vegetables with fusilli pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The Best Fusilli Vegetarian Pasta Recipes on Yummly Pasta Salad With Vegetables, Fusilli With Grilled Vegetables, Fusilli & Arugula Salad. Fusilli with Sun Dried Tomatoes and Feta CheeseMadeleine Cocina.

Tossed Exotic Vegetables With Fusilli Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Tossed Exotic Vegetables With Fusilli Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tossed exotic vegetables with fusilli pasta using 31 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tossed Exotic Vegetables With Fusilli Pasta:
  1. Prepare 1/4 cup chopped green capsicum
  2. Make ready 1/4 cup chopped yellow bell pepper
  3. Prepare 1/4 cup chopped red bell pepper
  4. Prepare 1/4 cup chopped carrot
  5. Take 1/4 cup chopped baby corn
  6. Get 1/4 cup chopped beans
  7. Prepare 1 cup broccoli florets
  8. Get 1 tsp olive oil
  9. Prepare 1 tsp butter
  10. Get 1 tbsp finely chopped garlic
  11. Take 1 tsp oregano
  12. Make ready 1 tsp chilli flakes
  13. Take 1/2 tsp italian seasoning/mixed herbs
  14. Get to taste Salt
  15. Prepare 1/2 cup fusilli pasta
  16. Prepare Water as required to boil the pasta
  17. Make ready 1 tsp butter
  18. Make ready 1 tsp olive oil
  19. Make ready 1 tbsp finely chopped garlic
  20. Prepare 1/4 cup finely chopped onions
  21. Get 1 cup freshly pureed tomatoes
  22. Get 2 tbsp tomato sauce
  23. Take 1 tsp oregano
  24. Prepare 1 tsp chilli flakes
  25. Make ready 1/2 tsp italian seasoning/mixed herbs
  26. Make ready to taste Salt
  27. Take 2 tbsp cream
  28. Take 1/4 cup milk
  29. Take 2 tbsp finely chopped sweet basil
  30. Take Some grated processed cheese
  31. Prepare Basil leaves for garnishing

Taste and season with more salt and pepper if needed. Chickpea + Vegetable Pasta Salad features fresh chopped colored bell peppers, refreshing cucumber, juicy cherry tomatoes and I've taken the vegetables and dressing, and tossed them together with pasta and chickpeas. It's light, filling and has just the right amount of dressing to give it zest and favor. Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple dressing.

Instructions to make Tossed Exotic Vegetables With Fusilli Pasta:
  1. Boil carrot, beans, baby corn and broccoli separately, until becomes soft
  2. Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes
  3. Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt
  4. Roast them for 3 - 4 minutes and it is ready to serve
  5. Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only
  6. Then strain them in a big strainer and refresh them in cold water
  7. Heat butter in a pan and add garlic, saute for a minute, then add onions
  8. Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates
  9. Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely
  10. Then add cream and cook until it merges well
  11. Then add pasta and salt, mix gently
  12. Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas
  13. Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves
  14. Serve both the dishes in a tray, enjoy

Pasta salad is easy to make. Raw materials can be flour, rice flour, starch, grains etc or mixed materials. Toss cooked fusilli pasta with a homemade pistachio pesto for a refreshing twist on traditional pine nut-based pesto dishes. Cook pasta according to the package directions, omitting salt and fat. The Mixed Vegetable Fusilli recipe out of our category Vegetable!

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