Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy mackerel fusilli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chanterelles and black trumpet mushrooms are special additions that work great when paired with the right ingredients. Try them tucked in a savory sauce, with some mackerel and pasta. This quick-cooking pasta is brimming with bright, satisfying flavors.
Spicy Mackerel Fusilli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Mackerel Fusilli is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spicy mackerel fusilli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Mackerel Fusilli:
- Take Serves: 1 person
- Get 100 g dried Tricolore Fusilli,
- Get 1 tin mackerel fillets (125g), in spicy tomato sauce,
- Prepare Half a medium red onion, chopped finely,
- Take Around 14 small pitted green olives,
- Make ready Cracked black pepper and salt to season, and for pasta water,
- Take Olive oil Frylight
This delicious fusilli alla Molisana recipe is typical of the region - a comforting spicy tomato sauce and beautiful handmade pasta. The Kitchen with Great Italian Chefs. Most relevant Best selling Latest uploads. Try our spiced mackerel recipe with shallot and lemon chickpeas.
Instructions to make Spicy Mackerel Fusilli:
- Bring a medium saucepan of salted water to the boil. Add the Fusilli and begin to cook according to packet instructions.
- In a frying pan over a medium heat spray the base with a little Frylight then add the onions. Begin to fry them gently for around 4-5 minutes. Season with pepper and add the olives.
- Add the mackerel fillets in spicy tomato sauce. Stir everything together and turn the heat down low. Add 2-3 tbsp of the pasta water to the pan to loosen up the sauce and make it silkier.
- Drain off the pasta once it's cooked and then season with a bit of pepper and a tiny pinch of salt. Turn off the heat under the mackerel sauce. Add the drained pasta to the sauce and the gently combine everything together.
- Serve up in immediately and enjoy! :)
Make our mackerel dinner idea for an easy to make meal. Drain the fusilli, mix into the sauce, and toss to combine. Arrange the fusilli on plates, and sprinkle the cheese over the top. Garnish each plate with one pepperoncini slice and parsely, then serve. A wide variety of vermicelli macaroni fusilli options are available to you, such as packaging.
So that’s going to wrap it up with this special food spicy mackerel fusilli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
