Gooseberry(Amla) Jam
Gooseberry(Amla) Jam

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gooseberry(amla) jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prepare Gooseberry Jam before the onset of summers and serve them to your family members everyday in the pleasant mornings Ingredients for Gooseberry Jam. Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health. First sterilise your jars by washing thoroughly in very hot soapy water.

Gooseberry(Amla) Jam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Gooseberry(Amla) Jam is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gooseberry(amla) jam using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gooseberry(Amla) Jam:
  1. Prepare 750 gms Gooseberries (Amla)
  2. Get 1 kg Red Apples
  3. Prepare 1.5 kg Sugar
  4. Take 1 cup water (250 ml)

It is also good for Diabetics. Amla Jam Recipe with step by step photos. It can be eaten directly or mixed in warm milk or water. It can be used like any other jam.

Steps to make Gooseberry(Amla) Jam:
  1. Wash, peel and core the cooking apples. They now need to be either chopped extremely finely or blended, using a food processor or a mincer.
  2. Wash the gooseberries, before topping and tailing them, trimming them carefully to avoid any unnecessary wastage.
  3. Remove the seeds from the gooseberries and wash them well. Cut them into 4 pieces. - Wash and peel the apples. Chop the apples extremely fine.
  4. Stretch the fruit in a colander and put them in a large pot and add the cup of water and sugar Cover the pot and on very low heat.
  5. Wait for the fruit to boil, stirring occasionally so that the sugar does not stick to the bottom.
  6. When it breaks in a boil it start to stir without stopping slowly for 20 minutes so that it reduces the excess water.
  7. Test the jam's jelling properties, by dripping some on a cold plate to see if it will set.
  8. If it does not set, continue to simmer some more and then test in this way as many times as you need to, until a skin forms on the cold plate.
  9. After 20 minutes, pack hot in jars and cover immediately for the vacuum sealing system of the bottles to work. - Store in a place with little light.

Amla jam is loaded with various nutrients such as calcium, phosphorus, iron, vitamin B, protein and Gooseberries jam has sweet and tangy taste in it. Amla may taste bitter but its jam will make. The Indian gooseberry helps in boosting the immune system, slowing down aging… Amla acts as a diuretic agent and is therefore thought to enhance food absorption, balance stomach acids, fortify the. Finely chop them and keep aside to dry. Amla, also known as Indian Gooseberry is a powerhouse of benefits.

So that is going to wrap this up with this special food gooseberry(amla) jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!