Mediterranean Salad with Green Beans and Feta
Mediterranean Salad with Green Beans and Feta

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, mediterranean salad with green beans and feta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mediterranean Salad with Green Beans and Feta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mediterranean Salad with Green Beans and Feta is something which I’ve loved my entire life. They’re nice and they look fantastic.

Feta and white beans provide plenty of protein in this main-course salad. All Reviews for Mediterranean Salad with Green Beans and Feta. Mediterranean Bean Salad packs chickpeas, white beans, your favorite Mediterranean vegetables and feta cheese into one healthy salad and is topped with a light This salad also works great on a bed of greens or with greens mixed in.

To begin with this recipe, we have to prepare a few components. You can have mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
  1. Make ready Coarse salt and ground pepper
  2. Prepare 8 oz. green beans, trimmed and halved
  3. Take 2 navel oranges
  4. Get 2 Tbsp. extra virgin olive oil
  5. Get 2 Tbsp. white-wine vinegar
  6. Get 1 1/2 cups crumbled feta (6 oz.)
  7. Prepare 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
  8. Get 1 small red onion, halved and thinly sliced
  9. Take 1 can (15 oz.) white beans, rinsed and drained

Feta and white beans provide plenty of protein in this main-course salad. If you don't have white-wine vinegar, you can substitute red-wine or balsamic Mediterranean Salad makes a delicious recipe for a light meal or as a side dish when entertaining. Get this easy, elegant Mediterranean Salad recipe. Skip to Mediterranean Green Bean Salad content.

Steps to make Mediterranean Salad with Green Beans and Feta:
  1. In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
  2. Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
  3. In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.

Drain and transfer beans to a bowl of ice water to stop cooking; drain well. Easy three bean salad, loaded with bright Mediterranean flavors. A tasty salad using fresh green beans and feta cheese in a tangy dressing. When the beans are done, drain the water into the colander to slightly cook the onions. How to Make Quinoa Salad with Feta.

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