Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with pepperoni. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pasta with pepperoni is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pasta with pepperoni is something that I have loved my entire life. They are nice and they look fantastic.
When I was in college, one of my roommates introduced me to the glory that is a "Pepperoni Pasta Bake". This Three Pepper Pasta boasts a colorful trio of peppers and crispy pepperoni for extra flavor. As an Amazon Associate I earn from qualifying purchases.
To get started with this particular recipe, we must prepare a few components. You can have pasta with pepperoni using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta with pepperoni:
- Make ready 500 grams pasta (fusilli or penne)
- Take 4 tbsp olive oil
- Prepare 1 onion
- Get 3 clove garlic
- Take 1 tsp Chilli seeds
- Get 1 sliced pepperoni or any other spicy ham
- Make ready 1 tsp tomato paste
- Take 1 can crushed tomatoes
- Get 1 tbsp balsamic vinegar or red wine
- Make ready 1 tsp dried thyme, oregano, basil or if availsble italian herbs
- Take 1 cup boiled water
- Prepare 1 packages mozzarella as needed
- Take 1 pinch salt
You can easily enjoy dinner with your family with simple and. Think of pepperoni pizza, but as pasta! Kid-friendly, and parents can add some extra spice to their bowls with a crunchy breadcrumb topping. Think of pepperoni pizza, but as pasta!
Steps to make Pasta with pepperoni:
- Cook the pasta in salted boiled water (dont overcook it) and drain from water. set aside.
- Heat the olive oil.
- Slice the onions and garlic. Add to the oil.fry it snd add the chilli and the tomato paste on it.Continue stirring until the onions are soft.add sliced pepperoni and fry.
- Add on them the crushed tomato, the balsamic vinegar, the herbs, and a cup of boiled water. Add salt (be careful not to add a lot bcz we've added the pepperoni). let it cook for 10-20 min on a low heat.
- Slice the pepperoni and add on the sauce. stir and take it off from heat.
- Pour the sauce on the drained pasta and mix.
- Pour the mix in an oven pan.spread cheese on top.
- Bake it in a heated oven for 15-20 min.
- Enjoy with a green salad!
Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of. Blanket your pasta in hearty, spicy, fiery-red pepperoni pangrattato. It's my totally unorthodox version of the classic Italian garnish. The whole dish comes together easily: Make the pangrattato while the. This pepperoni pasta is an Italian "Midnight Pasta" recipe from the Old World, spicy, quick and so "last minute" I had to share it!
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