Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon garvlax with guacamole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon garvlax with guacamole Healthy choice for this summer! Gravlax is a Scandinavian dish of salmon cured with salt, sugar and dill. It is surprisingly simple to make but looks (and tastes) extremely impressive!
Salmon garvlax with guacamole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon garvlax with guacamole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon garvlax with guacamole using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon garvlax with guacamole:
- Make ready 1 salmon
- Take sugar
- Prepare 1 salt
- Get 1 lemon peel
- Take Dill
- Make ready 2 avocado
- Take 200 grams tomato
- Get 1/2 cup chopped onion
- Take 3 tbsp choped coriander
- Make ready 1 tsp salt
- Get 1 lime juiced
- Make ready 1 tsp minced garlic
- Make ready 1 pinch cayenne pepper
Arrange on slices of pumpernickel bread and drizzle sauce on top. Gravlax, Scandinavian-style cold-cured salmon, is surprisingly easy to make at home with this recipe. You can reduce or increase it for smaller or larger filets. Gravlax Salmon is so simple to make and so remarkably tasty.
Instructions to make Salmon garvlax with guacamole:
- First, we marinate the salmon with the salt and the sugar and we put the same quantity of each ingredient, then we add the lemon peel and the dill and we let it marinate 12h to have the garvlax
- We peel, pit and mash the avocado and we cut the tomato brunoise ( little squares), in the same bowl we mash together the avocado, the lime juice and the salt, then we mix all the ingredients and we refigerate it 1 hour.
- Clean the piece of salmon and slice the gravlax thinly, put the slices on a film paper and then put the guacamole on the garvlax slices. Roll the film paper untill have a cyllindrical shape, congelate it and once it is congelated slice it and let it descongelate.
Gravlax is a great alternative to smoked salmon or lox and when you make it yourself it is WAY more economical. Last weekend Zoe took a ski week and came home to eat brunch with us on the weekend. Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit. Drizzle with a tablespoon of the Gravlax Sauce.
So that is going to wrap this up for this exceptional food salmon garvlax with guacamole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
