Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper.
Smoked Salmon Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smoked Salmon Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon pasta using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Pasta:
- Prepare 250 grams wholewheat pasta (fusilli or penne)
- Get 6 mushrooms
- Make ready 1 garlic clove
- Make ready 1 red onion
- Prepare 1/2 broccoli floret
- Make ready 250 ml creme fraiche
- Get 200 grams grated mature cheddar cheese
- Prepare 200 grams smoked salmon (thin slices)
It's made with staple ingredients and there are many options for substitutions so you can make this pasta. This easy salmon pasta recipe is perfect for a midweek meal, served with a creamy, lemony smoked salmon sauce. Find more pasta recipes on Tesco Real Food. Smoked Salmon Pasta , amazingly delicious Want to try it?
Steps to make Smoked Salmon Pasta:
- Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
- Finely chop the onion and garlic
- Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
- Meanwhile thinly slice the mushrooms then add them to the pan
- Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
- Season to taste with salt and pepper
- Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
- Add the creme fraiche and stir well
- Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
- Add about half the grated cheese and mix well
- Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
- Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
- Serve with the remaining cheese to sprinkle on top, black pepper to taste
Quick Easy and Delicious. check the blog to see all the seafood recipes this month. non-video. I love the flavors of smoked salmon pasta: Homemade whole wheat pasta, tarragon, parsley, lots of sweet butter, and of course my own smoked salmon. This is a recipe for the Pacific Northwest, for. Hot smoked salmon comes in fillets in vacuum sealed packets in the refrigerator section of supermarkets. This smoked salmon pasta is made with linguine pasta, one of my favourite long pasta shapes but you could also use spaghetti, fettuccine or even bucatini (a hollow spaghetti shape).
So that is going to wrap it up with this exceptional food smoked salmon pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
