KP s four cheese smoked Mac n cheese
KP s four cheese smoked Mac n cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kp s four cheese smoked mac n cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Four-Cheese Smoked Mac 'n' Cheese recipe: DadGum good Smoked Mac-N-Cheese. This Smoked Mac 'N' Cheese recipe is one of the best you'll every try and can be smoked easily in your Cookshack smoker. Smoked Mac and Cheese is a creamy homemade mac and cheese made in a cast iron skillet on your smoker.

KP s four cheese smoked Mac n cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. KP s four cheese smoked Mac n cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make KP s four cheese smoked Mac n cheese:
  1. Prepare 1 16oz pack of elbow mac
  2. Get 1/4 cup butter
  3. Get 1/4 cup all purpose flour
  4. Prepare 4 cup milk
  5. Get 1 8oz pack cream cheese,cut into chunks
  6. Get 1/2 tsp black pepper
  7. Prepare 2 cup extra sharp cheddar
  8. Prepare 2 cup smoked gouda
  9. Take 1 1/2 cup parmesan cheese
  10. Take 3 tbsp liquid smoke

Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.

Instructions to make KP s four cheese smoked Mac n cheese:
  1. Preheat oven or smoker to 225
  2. Cook pasta according to package. And set aside
  3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
  4. Whisk in milk and bring to boil. Cook five or so until thickened
  5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
  6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
  7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
  8. Place in smoker or oven and cook about one hour until Brown.

Extra Sharp Cheddar (shredded) - ½LB. The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. Put me in a room with Macaroni Cheese, and neither of us stand a chance. Said Mac and Cheese would be ravaged. And of all the Mac and Cheeses in.

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