Sun Dried Tomato Pasta
Sun Dried Tomato Pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sun dried tomato pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sun Dried Tomato Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sun Dried Tomato Pasta is something which I’ve loved my entire life.

Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sun Dried Tomato Pasta:
  1. Get 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
  2. Take 10 oz. jar of sun dried tomatoes packed in oil
  3. Get 2-3 cloves garlic
  4. Make ready 1 bunch fresh spinach (2 handfuls)
  5. Make ready Cup fresh basil
  6. Make ready to taste Crushed red pepper flakes,
  7. Take Cup grated Locatelli cheese

Early morning breakfast, school lunches, drop off, pick up, and after school sports. Four ingredient sun-dried tomato pesto made in a food processor then combined with hot gemelli pasta (←love love this pasta). This one-pot Sun Dried Tomato Pasta Recipe with kale, sage, and walnuts is an easy, healthy, and delicious vegetarian dinner. Today we're celebrating with this bright red & green sun dried tomato pasta.

Steps to make Sun Dried Tomato Pasta:
  1. Prepare pasta to al dente, 8-10 minutes.
  2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
  3. Drain pasta, reserving one cup of pasta water.
  4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
  5. Stir over medium heat until spinach begins to wilt.
  6. Add the Locatelli and top with more fresh basil.
  7. Serve with a loaf of Italian bread.
  8. Buon appetito! 🇮🇹

I have a confession to make. I'm really terrible at decorating for the holidays. Just simple, comforting, creamy pasta with sun dried tomato cream sauce that helps people like me win at life. Asiago Sun-Dried Tomato Pasta. this link is to an external site that may or may not meet accessibility guidelines. Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce.

So that is going to wrap it up for this exceptional food sun dried tomato pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!