Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fusilli pasta with chicken, mushroom and zucchini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fusilli pasta with chicken, mushroom and zucchini is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fusilli pasta with chicken, mushroom and zucchini is something which I have loved my entire life. They are nice and they look fantastic.
Add the cream and allow to simmer until reduced. In the meantime, drizzle the zucchini with olive oil and roast in the oven until golden. Add the chicken and roasted zucchini to the mushroom cream sauce, and serve with cooked spaghetti.
To begin with this particular recipe, we must prepare a few components. You can have fusilli pasta with chicken, mushroom and zucchini using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fusilli pasta with chicken, mushroom and zucchini:
- Make ready 250 grams Fusilli
- Get 200 grams Chicken breast
- Get 1 Zucchini
- Take 200 grams Mushroom
- Make ready 1 cup Whole Milk
- Prepare 1/2 tsp Cornstarch
- Take 1 dash Salt
- Make ready 1 dash Black pepper
- Take 1 tsp Fresh Parsley
When it comes to combining vegetables with pasta, unlike in other dishes, I prefer my vegetables quite soft. While the pasta cooks, pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer.
Steps to make Fusilli pasta with chicken, mushroom and zucchini:
- Cut the chicken in small pieces and season it with salt and pepper
- Cut the mushrooms and the zucchini in small pieces
- Cook the fusilli pasta in water with salt, about 7 min
- In a medium-hi heat stir pan saute the chicken, when it is ready set it aside and proceed with the mushrooms, then the zucchinis
- Return the chicken to the pan along with the two vegetables, add the milk and leave it until it starts to boil
- Dilute the cornstarch in 1 tablespoon of water and add it to the sauce, do not let it thicken to much
- When the pasta is ready take it out of the water and put it in the sauce pan. Mix it all together and sprinkle some parsley on top.
- Serve and enjoy!
This recipe consists of perfectly cooked spaghetti with buttery fried chicken, smothered in a creamy, garlicky mushroom, roasted zucchini and parsley sauce. When you start with pasta, the rest is easy.. Season with salt and pepper and transfer to a plate. Spray same skillet again with cooking spray. Add garlic and zucchini; if desired, season with salt and pepper.
So that’s going to wrap this up with this special food fusilli pasta with chicken, mushroom and zucchini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
