Chicken with Brocolli Rabe and Fusilli
Chicken with Brocolli Rabe and Fusilli

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken with brocolli rabe and fusilli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Blanch broccoli rabe for two minutes, then strain and set aside. Dredge chicken in flour, shake off excess. Return water to heat and return to boil.

Chicken with Brocolli Rabe and Fusilli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken with Brocolli Rabe and Fusilli is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken with brocolli rabe and fusilli using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with Brocolli Rabe and Fusilli:
  1. Get 1 dash salt and pepper
  2. Take 2 lb fusilli
  3. Make ready 2 bunches brocolli rabe, destemmed
  4. Take 1/2 cup flour
  5. Make ready 3 lb chicken breast cubed
  6. Prepare 3/5 cup olive oil
  7. Take 3 clove garlic, chopped
  8. Get 1/2 cup white wine
  9. Prepare 4 tbsp butter
  10. Get 1/2 cup chicken broth
  11. Prepare 1/4 cup parmesan cheese

Bring a large pot of water to a boil; add salt. Season with salt and black pepper and keep warm. Cook the fusilli in a large pot of boiling salted water, stirring occasionally, until al dente. Keywords: broccoli rabe orecchiette sausage, orecchiette pasta with broccoli rabe and sausage, orecchiette with sausage and broccoli.

Steps to make Chicken with Brocolli Rabe and Fusilli:
  1. Cook pasta, set aside
  2. Boil water in a pot and blanch broccoli for 2 minutes; strain and set aside
  3. On large plate, dredge chicken in flour. Shake off excess.
  4. Heat oil over medium high in large saute pan and cook chicken for 1-2 minutes on each side or until golden brown.
  5. Add garlic, broccoli, salt and pepper, and toss to combine. Add wine, butter, and broth; stir to combine and let simmer for 3-4 min.
  6. Add cooked pasta, stir to combine, and remove from heat. Serve topped with parmesan cheese.

Sprinkle mozzarella lengthwise down the center. Top with chicken, broccoli rabe, peppers, and provolone. Tuck short sides of dough over filling; fold long sides, overlapping, over filling. Return chicken with any accumulated juices to pan. In a large skillet over Place chicken cutlet on the bottom half of the roll.

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