Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. If you are looking for easy and delicious cake recipe, this Quick apple oatmeal cake is for you.
Oatmeal Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Oatmeal Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal cake using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cake:
- Take Oatmeal
- Make ready 1 1/2 cup boiling water
- Make ready 1 cup oatmeal
- Get 1 stick butter
- Take Cake
- Make ready 1 cup brown sugar
- Get 1 cup sugar
- Get 2 eggs
- Take 1 1/2 cup sifted flour
- Make ready 1 tsp salt
- Get 1/4 tsp nutmeg
- Get 1/2 tsp cinnamon
- Take 1 tsp baking soda
- Get Topping
- Get 1/4 cup half & half
- Prepare 1/2 cup brown sugar
- Get 1 cup coconut
- Make ready 1 cup chopped nuts
- Take powder sugar
This DELICIOUS Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping. As they say, "an oldie, but a goodie"! This oatmeal cake is near and dear to my heart. It is insanely delicious and comforting and just really, really plain good.
Instructions to make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
The cake layer is soft and hearty, and the topping is caramel-y and coconut-y and. Looking for a homemade dessert using applesauce? Then check out this wonderful oatmeal cake topped with coconut and nuts. This Gluten-free Oatmeal Cake is a great way to start (or end) your day. It's loaded with whole grains plus lots of flavor and you can prep it the day before for a quick, hearty breakfast!
So that is going to wrap it up for this exceptional food oatmeal cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
