Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted green beans (with tomatoes and feta). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Green Beans (with Tomatoes and Feta) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Green Beans (with Tomatoes and Feta) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):
- Prepare 4 cups green snap beans, trimmed
- Get 2 cups grape tomatoes, halved
- Prepare 1/4 cup fresh basil, chiffonade (divided)
- Make ready 2 garlic cloves, chopped/minced
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 4 oz fat free crumbled feta
Instructions to make Roasted Green Beans (with Tomatoes and Feta):
- Preheat oven to 450F
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside
- Toss beans with tomato mixture and top with remaining basil.
- Refrigerate prior to serving.
So that’s going to wrap this up with this exceptional food roasted green beans (with tomatoes and feta) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
