Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy cheese fusilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Creamy Cheese Fusilli is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Cheese Fusilli is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy cheese fusilli using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheese Fusilli:
- Prepare 300 grams fusilli
- Make ready 150 grams shrimp
- Get 10 stalks asparagus, cut into 2 inch pieces
- Make ready 4 tbsp cream cheese
- Make ready 100 grams shredded cheddar cheese
- Get 200 ml milk
- Get 2 tbsp butter
- Make ready 1/2 onion, chopped
- Get 2 clove garlic, minced
- Get salt and pepper
- Prepare basil
Easy recipe to do fusilli pasta cooked with cream, broccoli and cheese. I used italian blend cheese mix, but I think other cheese or cheeses will work as well. As well as other kind of pasta, fusilli seemed like one of the choices, others will work good too. Just cook pasta to your liking (or/and according to the package instructions until al dente).
Instructions to make Creamy Cheese Fusilli:
- Heat water until boiling, add fusilli, cook until al dente. Remove water/strain.
- While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized
- Add shrimp, then add asparagus. Cook a while until shrimp turn orange.
- Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil.
- Heat cooked pasta. Pour creamy sauce into cooked pasta.
- Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve.
Top Tips for making Creamy Garlic Fusilli Pasta recipe. If you do not have cream make use of butter, milk and flour by making a quick white sauce and adding cheese, garlic and spices. Once cheese has melted and mixture is creamy, add ham and stir to combine. Top with remaining cheese and transfer to oven. Cook fusilli according to package directions.
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