Roast Eggplant & Squash Fusilli
Roast Eggplant & Squash Fusilli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roast eggplant & squash fusilli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To avoid this, be mindful of spacing the eggplant in a single layer with room around. Roasting eggplant brings out a whole new dimension to this versatile kitchen staple. In this post I will walk through the best methods for roasting a whole eggplant on a gas range, grill, or in the oven.

Roast Eggplant & Squash Fusilli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Roast Eggplant & Squash Fusilli is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook roast eggplant & squash fusilli using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Roast Eggplant & Squash Fusilli:
  1. Get 1 eggplant
  2. Make ready 1 summer squash, medium size (get crazy)
  3. Take 12 oz box brown rice fusilli pasta
  4. Take 2 clove garlic
  5. Take 1 small white onion
  6. Prepare 1 jar portabella mushroom pasta sauce
  7. Get 3 tbsp basil
  8. Make ready 2 tbsp ground black pepper
  9. Get 1 tbsp lemon pepper
  10. Get 1 tbsp himalayan pink salt
  11. Take 1/4 cup olive oil, extra virgin
  12. Get 1/4 cup water

There is a continued debate on whether the salting step is necessary. We discussed this earlier when I posted this eggplant Parmesan recipe, but it bears a. Eggplant can be roasted whole or in slices, like zucchini; toss slices on a baking sheet with olive oil, salt, and pepper before roasting. The flesh can be used in recipes such as baba ghanoush and.

Steps to make Roast Eggplant & Squash Fusilli:
  1. Put your pasta sauce in a medium saucepan, on low heat. This is to slow cook the sauce while we prepare the squash/eggplant.
  2. Preheat oven to 420°F.
  3. Chop eggplant and medium sized summer squash, combine in bowl. Add olive oil and spices.
  4. Chop onions, mince garlic, combine with above mixture.
  5. Add mixture to cooking pan with 1/4 cup water. Cook and cover for 5 minutes on medium to low heat, then cook for 10 additional minutes stirring occasionally. You want to get your eggplant and squash a little tender and cook in the garlic.
  6. This is a good time to start boiling a pot of water for your pasta. Add a pinch of salt for taste and to expedite boiling (yay science!)
  7. Transfer squash/eggplant mixture to a baking sheet. Spread evenly and place in now preheated oven.
  8. Let this bake for approximately 20 minutes, or until squash and eggplant are tender and a little crispy around the edges. Stir if you notice anything sticking.
  9. In the mean time, follow package directions to cook your pasta. Strain and transfer to bowl, and add a light coating of olive oil to cooked pasta.
  10. Transfer roasted squash/eggplant to a new dish as well, as it should be cooked by now.
  11. By now, your pasta sauce should have been simmering for almost 30 to 40 minutes. Yum. Remove from heat and prepare your selections. I cooked up some red potato's in the mean time which were initially made as a side dish but became a delicious addition to this hearty Autumn recipe.
  12. To serve, scoop pasta on to your plate first, top with squash and eggplant roast.
  13. Top with portabella pasta sauce and freshly grated gouda cheese. Enjoy.

Roasted Eggplant with Zaatar, served over rice or grains with lemony tahini sauce, plain This Zaatar Roasted Eggplant is one of my favorite meals. Earthy, tangy, Middle Eastern flavors compliment. The Best Roasted Eggplant Recipes on Yummly Roasted Eggplant Salad, Penne With Roasted Eggplant And Cherry Tomatoes, Italian Roasted Eggplant Dip. Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.

So that’s going to wrap it up with this special food roast eggplant & squash fusilli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!