Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fusilli marinara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
While the meatballs are in the smoker, you can make the marinara sauce and cook the fusilli pasta. Once the meatballs are finished, toss the pasta in the marinara sauce, spoon on a plate and top with smoked meatballs. If desired, spoon a little more marinara on top of the meatballs.
Fusilli Marinara is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fusilli Marinara is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fusilli marinara using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fusilli Marinara:
- Take 250 gr Fusilli
- Prepare 100 gr ground beef
- Make ready 50 gr prawns (peeled and diced)
- Prepare 50 gr cockles
- Prepare 50 gr mushrooms
- Get 50 gr parmesan cheese
- Prepare 5 cloves garlic (crushed)
- Prepare 1 medium yellow onion
- Prepare 1 medium tomato (diced)
- Take 5 cherry tomato (cut in half)
- Take 1/2 bottle tomato sauce
- Prepare 1/2 tbsp white pepper
- Take 1 tsp salt
- Make ready 1/2 tsp rosemary
- Take 1/2 tsp thyme
- Take 1 tsp oregano
- Take 1/2 tsp red crushed pepper
Method: Boil water in a sauce pan and add fusilli pasta with a teaspoon of oil and a pinch of salt. We introduce garlicky sautéed chicken to this easy-to-prepare pasta dish starring our tangy, robust Pomodoro Fresco Marinara Sauce. Then we top it off with toasty crispy breadcrumbs for an added dimension of delicious. This video is unavailable because we were unable to load a message from our sponsors.
Instructions to make Fusilli Marinara:
- Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
- Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
- Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
- Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
- Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
- Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
- Happy trying ^•^
Fusilli Our pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. Easy Baked Long Fusilli Casserole is a quick and easy recipe for a baked pasta casserole. So yummy, it makes the perfect meal on those busy weeknights when you need one! In a large pot, heat the oil over a medium-high flame.
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