Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fusilli with broccoli, arugula and mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fusilli with broccoli, arugula and mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fusilli with broccoli, arugula and mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.
Fusilli with broccoli, arugula and mushrooms step by step. Drain, wash with cold water, and set aside. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
To get started with this particular recipe, we must first prepare a few components. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:
- Get 300 g fusilli (dry weight)
- Get 1 stalk brocolli
- Make ready 2 cups baby arugula
- Prepare 250 g cremini mushrooms
- Take 5 cloves garlic
- Get 4 anchovy fillets
- Get 2 tbsp olive oil
- Prepare 1/4 cup white wine
- Prepare 1/4 cup water
Make this quick and delicious, easy weeknight dinner! In an effort to clean out the refrigerator and use up a lot of leftover vegetables, I threw this fave pasta dish together. But tonight, I ran out of tomatoes (thought I had more) and my husband suggested tomato paste, so I threw that in, along with more. Put mushrooms and tomatoes in bottom of serving bowl.
Instructions to make Fusilli with broccoli, arugula and mushrooms:
- Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
- Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
- Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
- Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
- Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
- Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.
Drain broccoli and spaghetti in colander and put on top of vegetables in bowl and let it sit for a minute. Place porcini mushrooms in small bowl. Using slotted spoon, transfer mushrooms to work surface and. Mushrooms and broccoli aren't exactly high in flavor and by adding ingredients that are more on the bitter/tart side can severally cripple the overall dish. Gradually whisk in the oil to emulsify.
So that is going to wrap it up for this special food fusilli with broccoli, arugula and mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
