Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whipped feta crostini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts.
Whipped Feta Crostini is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Whipped Feta Crostini is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whipped feta crostini using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Feta Crostini:
- Get 1 baguette, cut into 1 inch wide slices
- Make ready 6 oz feta cheese
- Take 3 oz cream cheese, at room temp
- Make ready 1/2 cup olive oil
- Get 1/4 cup balsamic vinegar
- Make ready 1 tbsp lime juice
- Make ready 1 cup cherry tomatoes, cut in half
- Prepare 1 tsp pepper and salt
- Take 1 shallot, minced
- Get 1 garlic clove, minced
- Get pine nuts, toasted
- Get fresh basil for garnish
A delightful combination of crispy French bread and creamy feta cheese, whipped feta crostini takes literally five minutes to prepare and is endlessly adaptable. The saltiness of the whipped feta tastes fabulous against the olive oil-brushed and toasted baguette pieces. Tomato & Whipped Feta Crostini - Crispy baguette rounds spread with a creamy layer of lemony whipped feta cheese and topped with juicy cherry tomatoes soaked in a tangy vinaigrette. This is the best appetizer you will ever make - you won't be able to stop eating it!
Instructions to make Whipped Feta Crostini:
- Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
- In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
- In a bowl, mix together tomatoes, balsamic, garlic and shallots
- To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
- Then add a few pine nuts and fresh basil to the top.
- Fun little appetizers. Cheers!
Have you ever tried something that was so mind-blowingly incredible that it changes your life forever? Make the whipped feta: Combine feta cheese, cream, lemon juice, herbs, salt and pepper in the bowl of a food processor. Mix until the cheese is relatively smooth and creamy. How to toast crostini: Slice Ciabatta into slices then brush with olive oil. Toast in a hot pan until golden on both sides.
So that’s going to wrap it up with this special food whipped feta crostini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
