4 cheese Mac and cheese
4 cheese Mac and cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 4 cheese mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

4 cheese Mac and cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 4 cheese Mac and cheese is something which I’ve loved my entire life.

That's what we like to hear. Mac and cheese is not a seasonal item. And I would much rather make it in a slow cooker.

To begin with this recipe, we must first prepare a few components. You can cook 4 cheese mac and cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 4 cheese Mac and cheese:
  1. Prepare 2 cup heavy cream
  2. Make ready 8 oz Colby Jack cheese
  3. Get 8 oz Mild cheddar
  4. Make ready 8 oz Smoked gouda
  5. Make ready 8 oz Mozzarella
  6. Prepare 2 tbsp Minced garlic
  7. Get 1 tsp Oregano
  8. Prepare 1 tsp Salt
  9. Prepare 1 tsp black pepper
  10. Prepare 3 tbsp Bacon bits
  11. Make ready 2 box Elbow macaroni

Tips for Making Mac and Cheese with Bacon. You can use any kind of bacon you'd like in this recipe — turkey, pork, flavored, etc. Just use a bacon you think sounds good! At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses.

Instructions to make 4 cheese Mac and cheese:
  1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
  2. Grate the mozzarella
  3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
  4. In another pan, boil enough water for either one or two boxes of macaroni.
  5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
  6. Strain macaroni.
  7. Preheat oven to 375
  8. Grease a baking pan.
  9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella.
  10. Repeat step 9 until you're out of macaroni
  11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
  12. Bake for 25 minutes

A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Said Mac and Cheese would be ravaged. And of all the Mac and Cheeses in the world, this is my very favourite.

So that’s going to wrap it up with this special food 4 cheese mac and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!