Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy peesey peanut butter fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Put milk and sugar on medium high heat til boiling.
Easy Peesey Peanut Butter Fudge is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Peesey Peanut Butter Fudge is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy peesey peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peesey Peanut Butter Fudge:
- Get 1 cup peanut butter (creamy or chunky)
- Take 2 cup granulated sugar
- Take 1/2 cup milk
- Get 1 tsp vanilla extract
I love peanut butter fudge because it is infinitely easier than chocolate fudge and, well, it's peanut butter fudge. This post may contain affiliate links. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. This easy peanut butter fudge recipe is a snap to make and super smooth.
Instructions to make Easy Peesey Peanut Butter Fudge:
- Butter 8x8 glass baking dish. Set aside.
- Put milk and sugar on medium high heat til boiling. Stirring continually. Allow to boil while stirring for 2-3 minutes.
- Take off of heat and add peanut butter and vanilla extract, stirring until smooth.
- Pour into baking dish and allow to cool. Tada!
So easy that I'm fearful I'll end up like her, making this easy Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after. The recipe title pretty much speaks for itself. Peanut butter fudge should be stored in an airtight container. It will keep at room temperature for up to two weeks (keep out of Place the pieces in an airtight container and freeze for up to several months. To thaw, simply allow the wrapped pieces to sit at.
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